Thursday, April 06, 2006

Little Chocolate Cakes in Ramekins

Yum. I made this dessert awhile ago in an attempt to learn how to cook well with chocolate. I found the recipe at my favorite on-line cooking website, epicurious.com. The recipe is called Molten Chocolate Cakes. Watch out for the mistake I made--overcooking them just enough so the insides were no longer molten. Still delicious, though--how could it not be with chocolate , butter, eggs and sugar?

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