the perfect Sunday brunch
What I ate this morning (after reading the Sunday New York Times, still in my pajamas):
a 2-egg omelet with mushrooms, spinach, onions, rosemary and goat cheese
a glass of Wegman's premium orange juice
a piece of whole wheat toast with butter
half a mug of aforementioned homemade chai
What a delicious start to the day.
2 Comments:
We made sushi last night (vegetarian) and I took photos throughout the process!! I also took a photo of salsa / gaspacho that I made a week ago. I'll post them on my blog soon. OH AND I"M GOING TO MAKE BAKED BREADED EGGPLANT SALAD WITH GOAT CHEESE and will post about that too! (I got the recipe from Karen, ask her about it sometime!!)
YEAY!!!!
Sounds delicious! Everyone should have a food blog, it's so fun. :)
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