I'm a cheechako
For a definition of that word, plus some other interesting Alaska vocabulary words, click here.
For a definition of that word, plus some other interesting Alaska vocabulary words, click here.
The prospect of a three day weekend in Alaska excited us with all the possibilities. On the recommendation of a co-worker of mine, we chose to hike in to Lost Lake outside of Seward. It's about an 8 mile hike to the lake, with the prospect of exploring old mines and day hikes in the mountains once we set up camp by the lake. She showed us pictures of the lake and surrounding tundra in the fall, red and golden and beautiful. We made a trip to REI for supplies, buying all the camping supplies we've been talking about for awhile. At last we had the immediacy of a trip to spur us into action. We spent most of yesterday packing and talking over all the details that a backpacking trip entails. I was excited to be carrying on my back all the supplies we would need in the wilderness. This kind of self-sufficiency is refreshing, it makes me think of the world in simpler terms.
Remember all the convictions I once had about eating food in season and grown locally? Well, then I moved to Alaska. And it's May and I want to be eating spring vegetables. And the snow just melted a few weeks ago, so the farmer's market last Saturday had overwintered carrots, turnips, and potatoes, and flats of seedlings to start in the ground. So I found my lust for spring vegetables had to be satisfied at Fred Meyer with this asparagus flown in from Washington (that's kinda local, right? I mean, it's the West Coast...). Still, I was impressed with its tenderness and how thin the stalks were--often asparagus is picked too late, when it's big and fat and bitter tasting. This picture was taken just before roasting the asparagus in the oven. The finished product eventually became a part of Asparagus Lemon Pasta, mostly a hit but with a glitch--how to make a sauce that has milk (which I substituted for the cream) and lemon juice in it without said sauce curdling? We pretended I had made the dish with ricotta cheese and it tasted fine.
Living in Alaska, I could probably take pictures all day every day for the rest of my life of all the gorgeous scenery up here. But sometimes I have this strange desire to take pictures of random everyday things around our apartment and share them with you all. Maybe because for most of you, I can't just tell you to drop by and visit us anytime. (Of course the invitation always stands, if you can make the trip...) We are slowly making our apartment more home-like, though we are still searching for some major items (a couch being the most dire need right now). It's been fun and painful at the same time to start from scratch. Fun in that we can buy exactly what we want, and painful because it involves a long decision-making process and it's usually expensive. It makes us feel old to have real furniture that we picked out and bought as opposed to something worn and not-exactly-beautiful that was given to us! Through this furnishing process we are discovering we have definite likes and dislikes when it comes to interior decorating. A few things so far have been a definite success, so here they are:
I released this news in an email last week, but it bears repeating here. My boss told me last week that starting in August I will start traveling to Barrow, Alaska! I will travel there every 3 months or so to do home visits with children up there who receive services through Hope (the company I work for). The trips will be short, probably 2-3 days each, and I will travel along with a few other people from Hope.