My new favorite breakfast
I've been eating a lot of eggs for breakfast recently. Cereal just hasn't seemed appealing. I love how versatile eggs are, how good they taste in many different forms. I like looking in the fridge and figuring out what kind of omelet to make based on the ingredients I have. That's how this delicious discovery happened:

Beat two eggs in a bowl. Set aside.
Chop a handful of spinach (however much you want)
Slice a spring onion.
Get the cheese out of the fridge.
Melt some butter in a frying pan over medium heat. Pour in the eggs and cook briefly. On one half of the eggs sprinkle the spring onion, then the pile of chopped fresh spinach. Crumble the cheese on top. Fold over the top half of the omelet and cook for a little. Flip the omelet and turn the heat to low. Cook until it's done (I like my eggs a little browned). Serve with salt and pepper. Yum.