the borscht experiment

After having beets in my fridge for at least 2 weeks, I teamed up with a fellow CSA member and cook to figure out how to use them up. We combined ingredients and recipes and shared a meal of cold beet borscht for dinner a few days ago. I have never really been a fan of beets but this was surprisingly good--beets and potatoes pureed with vinegar and salt, chilled, and topped with sour cream, chopped hard boiled eggs, green onions, dill, and cilantro.